Вы знаете, что мёд never expires?! In fact, it's not unusual for archaeologists to find thousand-year-old honeypots in ancient Egyptian tombs—these archaeologists found 3,000-year-old honey and it's perfectly edible. So what's the deal? According to Smithsonian, its sugar, low moisture levels, excessive acidity, natural gluconic acid, and natural hydrogen peroxide are the keys to its longevity—but only if you store it correctly. Так что, храните мёд правильно!